I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.
Author: Dawn Pfingsten
Mark's family recipes
Author: Megan Stewart @GSMegan
I love bread with crunchy crust and a chewy crumb. It's divine alone or slathered with butter. This is so easy to do. Jim Lahey is a genius, I'm glad he's made this type of bread so public. It's only four...
Author: Heather Haddo
I bought a Nuwave Oven last wek and this is one of the recipes that is in the cookbook, I did however add some things, like the veggies, and it can be done in a oven
Author: Kathy Griffin
I modified this from a recipe I found on the internet (didn't keep the link). Original did not use the sunflower or pumpkin seeds. I do not put the oats on the top. I think there is too much dough for...
Author: Judy Garcia
This is not a true pasta madre, but I will explain that in more detail in the recipe notes. A traditional pasta madre is made by fermenting flour and water (with a bit of sugar), until you get this wonderful...
Author: Andy Anderson ! @ThePretentiousChef
This recipe was passed down to me by my wonderful mother who got it from her mother. When she did ask my grandmother to write down the recipe for her she couldn't because she didn't measure the ingredients....
Author: Catherine McDONOUGH
Something a little different for snacks or breakfast.
Author: Kathleen Brigham
I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the...
Author: ALEKSANDRA B.
This is the most wonderful bread ever. Beware it is addictive. The crust is slightly crisp and the center is soft. It holds up well to barbecue sandwiches with coleslaw. Truly fabulous. I wish I could...
Author: Bettie Clark
Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza sauce and you're in Heaven!
Author: Sherry Blizzard
I Have Used This Recipe Sense The Late 1968 And Still Do Today,My Friend Miss Modine Estes Gave It To Me And A Lot Of Recipes To Make From The Master Mix . A Very Dear Person To Me All These Years Later...
Author: Doris Ware
From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind. you can omit the walnuts. I double the recipe and...
Author: Glor o
These are a true Coal Miner's Doughnut. My husband is a Underground Coal Boss here in the Appalachian Mountains of Southwest Virginia. (not west virginia--Virginia) and as soon as he gets off Chicken Ridge...
Author: Gina Davis
This bread recipe came from my twin brother, Steve. It bakes in a cast-iron dutch oven and is very easy!
Author: Fran Murray
You can also use a homemade bread of your choice. I make this with my pasta dishes
Author: Rhonda Wheeler
My family loved this recipe. We've been dedicated package corn bread people forever, but when our fav brand changed their recipe. Desperate measures were called for. This is from Allrecipes.com and I did...
Author: Brandi Kirkpatrick
I made these for lunch yesterday, and my husband and daughter ate them before I could take a picture. Simply put: delicious! Photo and recipe from Pinterest
Author: Carol Perricone @coolbaker1
i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes
Author: sheri wright
This is my favourite recipe from the Canadian Mennonite Cookbook and has won many times in local fairs. I usually make at least one batch each week for sandwiches.
Author: Teresa May
Only 2 ingredients are needed for this very moist cornbread recipe. (i've not tried jiffy mix this way, but it calls for an egg, so you would need to add one.)
Author: Sharron Boerum @slboerum
Growing up in the burbs of Chicago, I had a friend whose mother made the best flour tortillas. One day when I got the nerve to ask her for the recipe, I was surprised at how simple they are to make. Simple...
Author: Andy Anderson ! @ThePretentiousChef
The Welsh have always had their own version of sweet bread.
Author: Carole Davis @rodeo1mom
As recipes go, this is a basic, yet tasty recipe for crescent rolls, and they only take about two hours to make. Now, you can always go to the grocer, and pick up a can of crescents, pop 'em open, and...
Author: Andy Anderson ! @ThePretentiousChef
My daughter got this recipe from her mother in-law Diana. Everybody just loves this bread when she brings it to a family gathering. This is not a crisp bread but you can place it under the broiler for...
Author: Karla Everett @Karla59
This is not for the diet conscious, gluten challenged, or anyone afraid of a few calories or fats. I also do not use modern cheater methods such as a bread machine or even a Kitchen Aid with a dough hook;...
Author: Valerie Lana @ValerieLana
This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
Author: Megan Stewart
This cornbread is so easy to make and is delicious with pinto beans or just butter. Leftovers taste wonderful in a cornbread salad. The recipe has been around my family for as long as I can remember. Mom...
Author: Connie Ottman
My mother gave me a Fanny Farmer cookbook 36 years ago as a wedding shower present. It's my go to 'Bible' for cooking! I love hosting 'teas' and found this recipe years ago in my Fanny Farmer cookbook....
Author: Jan Mullikin
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side of fruit or cottage cheese. I also place taco...
Author: Laura Daszynicz
This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and the blade tears a hole in it, so I figured out how...
Author: Anna Vandenhazel
Inexpensive, quick and delicious Blueberry Muffins from pancake mix.
Author: Donna Farley
Although these say no knead, I usually knead them just a little. I have been making these for years and everyone else probably has the same recipe. My daughter is now making them. Recipe out of blue recipe...
Author: deb baldwin
This recipe comes from a friend of mine and have had it for ages. I never make it the same way twice. I've added sun dried tomatoes, fine minced garlic, different seasonings, Feta cheese - it's really...
Author: Cassie *
My family loves this bread. I usually just spread the mixture on each bread half, broil it, and then cut it into slices. From Prego Easy Italian Recipes.
Author: Vicki Butts (lazyme)
There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com...
Author: Ellen Bales
Mom's recipe. Have enjoyed for years. Share with family and friends.
Author: Anne Murphy
This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh, hot rolls in her oven and a pan of gravy on the...
Author: Mary Ann Thompson
Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.
Author: Carolyn Haas
this recipe belongs to my husband's grandmother its one of my husband's faves. she always use to make it for him . sadly she had passed away before i met my hubby .. but she was a great lady who love her...
Author: Jessica Mills
I just threw a few things together tonight, wanting a cornbread mixture that was different than any other night. This went over very well. You can adjust the heat level to your liking. I served this w/...
Author: Heather McDaniel
Not saying I like it when my Uncle is or has to stay in the hospital,but when he does I will make this for my quick & easy breakfast so I have time to go visit him before work. Also makes a good afternoon...
Author: Vanessa "Nikita" Milare @Kitkat777
I can't remember when or where I got this recipe but have been making it for years. I have grandchildren that request it all the time.
Author: S reetz @ponka
MMM these still warm, with a little butter and peanut butter or jam! omg! Sensory overload in the house. Oh the smells.......... This started as my grandma's recipe on the farm in Saskatchewan. If it ain't...
Author: Sue Fitzpatrick
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Author: Eddie Jordan